Free Recipes

A demijohn full of mead.

Traditional

Bray's One Month Mead (BOMM)

Recipe
A Dovakiin's iron horned helmet

Spiced

Nord's Modern Mead

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead-making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

Recipe
A Dovakiin's iron horned helmet

Fruit & Spice

Black Briar Reserve

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead-making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

Recipe
A Dovakiin's iron horned helmet

Fruit and Spice

Honningbrew Modern Cyser

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead-making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

Recipe
A Dovakiin's iron horned helmet

Spiced

Vilod's Mead

Discover the ultimate Nord Mead recipes with "Nord Mead Made Right" recipe series. This series uses modern mead-making techniques and the perfect balance of ingredients for the best possible Nord meads. Enjoy delicious mead even if you've taken an arrow to the knee!

Recipe
A slice of strawberry shortcake.

Fruit

Strawberry Shortcake Mead

The goal of this mead: Cut strawberries dusted with sugar to pull out juices, then layered on yellow cakes and topped with whipped cream. So how do we do that?

Recipe
A pear.

Fruit

Pyser (Pear Mead)

Apple juice containing mead is called a cyser which is a play of cider. we figure a pear juice containing mead should be a pyser as a play-off perry.

Recipe
Rainforest Reserve - 15.7% ABV - Jungle Vines with a wood board background.

Spiced

Rainforest Reserve

Rainforest Reserve is a delicious mead spiced with rare Amazonian herbs. This mead is herbal, refreshing, and nearly impossible to fully describe.

Recipe
Aussie BOMM - 15.7% ABV. The silhouette of a kangaroo in front of an explosion, comic book styling.

Spiced

Aussie BOMM

The Aussie BOMM uses a blend of ingredients that are mostly native to Australia for an authentic experience. With strong notes of citrus, herbal pepper and honey, this is sure to be a refreshing mead to enjoy during the mild spring nights.

Recipe
Yule Want More - 18% ABV. A reindeer wandering a glade.

Spiced

Yule Want More

Yule Want More is the ultimate winter tipple. Coming in at an eye-watering 18% ABV, it’ll be sure to help lighten the mood of any festive fright you may have.

Recipe
Rose Turkish Delight - 16% ABV. A few cubes of rose turkish delight.

Spiced

Rose Turkish Delight

Turkish Delight is a gelatin-based candy famous the world over. It comes in many fruit flavours with rose flavor being the classic Turkish flavour. Upon tasting Turkish Delight for the first time, I knew it must be made into mead.

Recipe
Ginger Szechuan - 13.1% ABV. A sandy beach background.

Spiced

Ginger Szechuan

This ginger mead has intense aromatics that leap from the glass! Szechuan berries will give this sweet mead an increasingly drier finish the more you drink!

Recipe
Ultimate T'ej. Ethiopian Mead. A savannah tree with a sunsetting behind it.

Spiced

Ultimate T'ej

T’ej has been served in Ethiopia since at least 3000 BC. It is an ancient beverage that is still served in T’ej houses. Often, the T’ej served in these establishments is subpar because ancient mead-making practices are still in use. Gesho sticks are added to honey water and wild fermentation occurs. This yields mixed results.

Recipe
Liquid Gingerbread. A gingerbread man.

Spiced

Liquid Gingerbread

Liquid Gingerbread was a tough mead to balance. The spices needed to be in the proper mix to simulate gingerbread, but not be too overpowering as a mead. Spices also needed to be balanced with the “bready” character imparted by the graham crackers and bread yeast. Honey choice was also critical to avoid clashing with the spices. It took a lot of test batches to get things just right!

Recipe
Ragnar's Horn. A drinking horn on a stand.

Spiced

Ragnar's Horn

In reality, we don’t have any written language from the Viking age. All we have is a knowledge of ingredients available and cultural anecdotes that continue to this day. Ragnar’s Horn is only one of many possible meads that could have been made during the age. I hope you enjoy this well-balanced mead that we have created!

Recipe